Welcome to the world of juicy apples: well-being and inspiration in every bite!
SubscribeBenefits of eating apples:
Apples are not just a fruit, but a real treasure trove of nutrients. The abundant content of vitamins C and K, fiber and antioxidants make apples an excellent choice for supporting heart, boosting immunity and stimulating digestion.
Consumption:
Apples are a versatile ingredient suitable for breakfasts, salads, desserts and drinks. Their crunchy texture and bright flavor make them exceptional for culinary experiments.
Apples
- these simple and always available fruits, are a treasure trove for lovers of delicious eating. In their diversity lie unlimited culinary possibilities, opening the way to creativity and cooking pleasure.
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Variety of recipes:
From hearty breakfasts and salads to flavorful baked goods and refreshing drinks, apples can be incorporated into a wide range of dishes. They can be used to create juices, jams, compotes, salads, cakes and much more. Their pleasant flavor and crunchy texture give any dish a unique appeal.
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Accessibility everywhere:
One of the amazing qualities of apples is their availability. The fruit can be found anywhere in the world, making it a versatile ingredient for cooking at any time of the year. Whether you're in the countryside or the metropolis, apples are always on hand, ready to inspire new culinary experiments.
Apple and cinnamon cake
Ingredients:
- 4-5 large apples
- 1 puff pastry roll
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Preparation:
- Preheat the oven to 180 degrees Celsius.
- Peel the apples and cut them into thin slices.
- Unroll the puff pastry on a baking sheet, spread the apples, leaving a small border around the perimeter.
- Sprinkle the apples with brown sugar and cinnamon.
- Wrap the edges of the dough to the apples, forming a nice "pillowy" edge.
- Bake in the oven for about 25-30 minutes or until the cake turns golden.
- Allow the cake to cool before serving. Enjoy!
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